theodp writes "At some schools, a teaching load of five courses every academic year is considered excessive. But Sal Khan, as an earlier Slashdot post noted, manages to deliver his mini-lectures an average of 70,000 times a day. BusinessWeek reports that Khan Academy has a new fan in Bill Gates, who's been singing and tweeting the praises of the free-as-in-beer website. 'This guy is amazing,' Gates wrote. 'It is awesome how much he has done with very little in the way of resources.' Gates and his 11-year-old son have been soaking up videos, from algebra to biology. And at the Aspen Ideas Festival in front of 2,000 people, Gates gave Khan a shout-out, touting the 'unbelievable' Khan Academy tutorials that 'I've been using with my kids.'"

An anonymous reader writes "Some specific bacteria colonies from Beer (the place, not the beverage) left for several days outside the ISS actually survived extreme temperatures, UV and other radiations, lack of water and all the like. They were later brought back to Earth for examination: such resistant bacteria may be the base of life support systems or bio-mining on colonies off Earth, and of course for terraforming, eventually. No clue in the article about how dangerous those bacteria might have become after the exposure or when they'll start eating their examiners."

BuzzSkyline writes "It's better to pour Champagne the way a good bartender draws a beer, by running it down the inside surface of the glass. The revelation, which appears in July 2010 issue of the Journal of Agricultural and Food Chemistry, flies in the face of age-old French traditions, which require the bubbly to be poured in a stream that free-falls straight down the center of a champagne flute. By using infrared thermography to image the carbon dioxide that escapes over the rim of a Champagne glass for various style pours, the researchers proved that the gentler, beer-like technique allows the wine to retain more of the dissolved gas that is critical to the whole Champagne experience."

Peter and Joe Hill, John Drew, and Karl Bradley have spent the last 26 years drinking themselves into the Guinness World Records. The beer guzzling team have had a drink in 15,000 different pubs covering every county in Northern Ireland, Scotland, Wales, and England. "We have so many stories to tell I can't remember them all," said Hill, a 54-year-old engineer. "We have slept in fields, barns, stables and even graveyards and still do occasionally."

If you have $765 burning a hole in your pocket, and a penchant for drinking alcohol out of a taxidermied animal, the good folks at BrewDog have just the drink for you. Their latest creation, called The End of History, is a 110 proof beer that comes packaged in a variety of small stuffed animals.

kkleiner writes "Willow Garage has pulled off the ultimate engineering feat: teaching a PR2 robot to fetch you a beer from the fridge. Not only can the PR2 select the correct brew from the fridge, it can deliver, and even open the beer as needed. That's right, all the humans have to do is drink and relax. Prepare yourself for some major robot-envy as you check out the PR2 delivering much-needed refreshment in the video."

sciencehabit writes with an intriguing story about the potential of figuring out where people have been by examining their hair: "That's because water molecules differ slightly in their isotope ratios depending on the minerals at their source. Researchers found that water samples from 33 cities across the United State could be reliably traced back to their origin based on their isotope ratios. And because the human body breaks down water's constituent atoms of hydrogen and oxygen to construct the proteins that make hair cells, those cells can preserve the record of a person's travels. Such information could help prosecutors place a suspect at the scene of a crime, or prove the innocence of the accused." Or frame someone by slipping them water from every country on the terrorist watchlist.

A survey by Entertainment Weekly has named Homer Simpson the greatest character created for television or film in the past 20 years. Everyone's favorite beer-swilling, donut-eating dad beat out Harry Potter and Buffy the Vampire Slayer for the top spot. From the article: "'People can relate to Homer because we're all secretly propelled by desires we can't admit to,' Groening was quoted as telling Entertainment Weekly. 'Homer is launching himself head-first into every single impulsive thought that occurs to him. His love of whatever ... is a joy to witness.'"

rbook writes "Remember :CueCat, the "free" (as in beer) bar code scanner that was supposed to change everything by allowing advertisers (or whoever) to put hyperlinks in printed material? Well, the idea is back, according to the Chronicle of Higher Education: 'People who prefer print books over e-books may still want extra digital material to go with them. That's the idea behind Sorin Matei's project, Ubimark, which embeds books with two-dimensional codes that work as hyperlinks when photographed.' Photographing an image and uploading it sounds like more trouble than scanning a bar code to follow a URL, but they figure you can take the photograph with your smartphone and view the web page automatically on the mobile device." It looks like standard QR codes are embedded; what Ubimark is pushing is "a publishing environment which combines print books, ubilinks, a centralized Internet based interactive information repository and computer displays."

ElectricSteve writes "Most of the world's beer has between 4% and 6% alcohol by volume (ABV). The strength of beer achieved by traditional fermentation brewing methods has limits, but a well-crafted beer that is repeatedly 'freeze distilled' can achieve exquisite qualities and much higher alcohol concentrations. An escalation in the use of this relatively new methodology over the last 12 months has seen man's favorite beverage suddenly move into the 40+% ABV realm of spirits such as gin, rum, brandy, whiskey, and vodka, creating a new category of extreme beer. The world's strongest beer was 27% ABV, but amidst an informal contest to claim the title of the world's strongest beer, the top beer has jumped in strength dramatically. This week Gizmag spoke to the brewers at the center of the escalating competition. New contestants are gathering, and the race is now on to break 50% alcohol by volume."

The Edible Geography blog has an amusing piece about Patrick McGovern, the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages," and his role in the production of a 3,400-year-old Mesoamerican beer recreated from a chemical analysis of pottery fragments. "McGovern describes his collaboration with Dogfish Head craft brewers ... to create a beer based on the core ingredients of early New World alcohol: chocolate beans (in nib form, as the cacao pods are too perishable to transport from Honduras to Delaware), honey, corn, ancho chillis, and annatto. ... The result? Cloudy and quite strong (9% A.B.V.), but more refreshing than you would think: the chocolate is savoury rather than sweet, and the chilli is just a very subtle, almost herbal, aftertaste. There is almost no head."

eldavojohn writes "You may recall the hapless engineer who left a fairly sensitive iPhone at a bar recently. Well, in a PR stunt, Lufthansa has invited him to visit Germany on their dime after citing his latest Facebook status, 'I underestimated how good German beer is' as well as his obvious passion for German beer and culture. It's not clear if Gray Powell has decided to 'pick up where he last left off' (as the letter puts it). I know what my decision would be."

Stoobalou writes "Not content with its iPhone scoop, Gizmodo has probably ruined the career of a young engineer. The tech blog last night exposed the name of the hapless Apple employee who had one German beer too many and left a prototype iPhone G4 in a California bar some 20 miles from Apple's Infinite Loop campus. Was that really necessary?" It also came out that they paid $5K for the leaked prototype and that Apple wants it back.

Art3x writes "EditShare will release its video editor as open source this summer. Lightworks handles high-definition media, DPX, and RED, shares projects with Final Cut Pro and Avid, and was recently used by Academy-award-winning editor Thelma Schoonmaker on Shutter Island. Introduced in 1989 and bought by EditShare last year, it 'has come from over one million hours of software development,' says EditShare's James Richings. But he says releasing the source will 'generate concepts and capabilities never seen before. I expect that the Lightworks Open Source initiative will transform not only the technology, but also the opinions on what a professional editing tool can achieve.'" From the press release's description, it sounds like the "open source" phase will follow a period of free-as-in-beer downloading.

rubycodez writes "Oracle, having acquired Sun Microsystems, including its Unix, will no longer give away free Solaris licenses. Oracle also states that some features of its Oracle Solaris will not appear in OpenSolaris, which means OpenSolaris may start to die."

Lanxon writes "It's true: 'Effects of cocaine on honeybee dance behavior,' 'Fellatio by fruit bats prolongs copulation time,' and 'Are full or empty beer bottles sturdier and does their fracture-threshold suffice to break the human skull?' are all genuine scientific research papers, and all were genuinely published in journals or similar publications. Wired's presentation of a collection of the most bizarrely-named research papers contains seven other gems, including one about naval fluff and another published in The Journal of Sex Research."

theodp writes "Thanks to Tim Berners-Lee, you can now sit in your underwear in Omaha and learn French from a tutor in Paris. The NY Times has a round-up of ways to learn a language over the Web. 'We offer modern-day pen pals facilitated with voice over I.P.,' said Tom Adams, CEO of RosettaStone, whose learning options include RosettaStudio, a place where a user can talk to a native speaker via video chat. TellMeMore offers a speech recognition component that analyzes pronunciation, graphs your speech, and suggests how to perfect it. Free-as-in-beer offerings include BBC Languages, where you'll find varying levels of instruction for 36 languages, with features including audio and video playback and translation. Things have certainly come a long way since the PLATO Foreign Languages Project of the '70s."

kantier writes "The only (as far as I know) usable and free (as in beer) program for processing RAW photos outside Windows or OS X is now also free as in freedom. From version 3 onwards, the code is licensed under the GPL v3. The main developer's reasons for opening up the program are a lack of time/resources for full dedication, and a lack of interest in some parts of the program (likes to fiddle with image-processing algorithms, not so much the GUI part) — so the F/OSS model seems to be a perfect fit for this project."

In college I found the best time to drink was right after giving blood, and it appears that the Cascade Regional Blood Services in Tacoma, Washington agrees. The blood center has launched a "Give blood, get beer" promotion. Donors who are at least 21 years old are given a coupon for a free pint of beer at a participating pub or restaurant.

andylim writes "There are many potential uses for augmented reality technology including creating cool games and browsers but Stella has used this advanced technology to resolve that age old question — where can I find beer? Or to be more specific, where can I find Belgian beer? The app even finds you a taxi for when you've had enough and need to get home."